Erythritol is a new and natural bulk sweetener. It exists in nature at a low level in many fruits and fermented foods such as grapes, melon, mushrooms and beer.
- Low calorie 0.2Kcal/g
- Tooth friendly
- Low glyceamic response
- High digestive tolerance, no side effects
- Strong cooling effect
- No hygroscopicity
- Masking off-falvor of high-intensity sweeteners