Allulose is a naturally occurring rare sugar, a new functional sweetener with similar sweetness to sucrose. It has excellent confectionery,pharmaceuticals and other fields. It can be used as sugar-free ingredients in beverages, bakery, dairy products, confectionery, pharmaceuticals and other fields.
- Low calorie 0.4Kcal/g
- High tolerance
- Does not affect blood sugar
- Weight control
- Anti-oxidation
- Maillard reaction