Polydextrose is a polysaccharide composed of randomly cross-linked glucose units with all types of glycosidic bonds. It is an excellent water-soluble dietary fiber.
- Produces short chain fatty acids to stimulate the bowel function
- Prebiotic properties
- Solubility is about 80%
- Appropriate viscosity
- Freezing point depression
- Low calorie value 1Kcal/g
- Low glyceamic response
- Well tolerated