Modified starch is made from the native starch and denatured by chemical, physical or biological methods to change the physical and chemical properties of the native starch and expand the application range of starch to meet the needs of different industries. Food grade modified starches are mainly used as thickener, gelling agent, binder, emulsifier and stabilizer in dairy products, sauces, jams, ketchup, sausages etc.
- Высокая прозрачность и хорошая стабильность
- Увеличение содержания твердых частиц, повышение выхода продукта
- Улучшение текстуры и вкуса
- Продлить срок годности
